Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Vegetable Strudel with Vegetable Sauce
Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.
Orange Walnut Tortellini
Make this recipe for a tortellini salad using locally-found ingredients enhanced by seasonal citrus from the Keweenaw Food Co-op.
Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!
Vegan Blender Soups: Mom’s Potato Soup
Going vegan doesn’t mean sacrificing creamy wintertime soups! Try this recipe using local potatoes and onions.