Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
Campfire Pumpkin Fondue
Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…
Yoga Camping Lunch: Vegan Pomegranate-Parsley Tabbouleh
Try this vegan, locally-focused tabbouleh – perfect for prepping ahead on camping trips!
Soup for the Soul: Ham & Whitefish Soup
During holiday debates about featured proteins, I’ve always been open minded – as long as it wasn’t ham. Recently at a food-tasting of Case Country Farm meats at…
Bubbie’s Bagels Hannukah Recipes: Latkes and Kugel
Chag Sameach! Everyone’s family has their own twist on holiday favorites. As you celebrate the Hannakuh with your loved ones, try out these classic recipes. Bubbie’s Latkes Crispy…
Spice it up with Curried Squash Soup!
The Downtown Marquette Farmers Market held their annual winter squash tasting recently led by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…
Roasted Pumpkin Mole
This recipe, courtesy of FYT Health Foods, is perfect for warming up cold Traverse City fall nights!
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…
Hyper- Local UP Carrot Salad
Alex, our Upper Peninsula Local Food Coordinator spoke at the Northern Michigan University’s TedX in 2019 with a story called My Local Food Relationship. (Editor’s note: here’s the link) During the…
Warm up with this Rich and Savory Squash Soup
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!…