Pickled Eggs
This recipe from Northwoods Test Kitchen in Marquette puts those local eggs to use for a pickled snack!
How to Make Maple Cream
Have you ever made maple cream? Pick up some local maple syrup and transform it into this delectable spread!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Fig Old-Fashioned
Try this unique Old Fashioned recipe, made using Michigan’s Journeyman Distillery products.
Squash Bowl
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Cookie Swap: Alex’s Local Jam Thumbprints
Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!
Roasted Radicchio with Cranberry Maple Reduction
This recipe uses Michigan-grown radicchio and pairs it with a cranberry maple reduction for a sweet and savory dish.