Category: Maple Products

Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!

This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…

During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…

Try this vegan, locally-focused tabbouleh – perfect for prepping ahead on camping trips!

Camp with this recipe for overnight oats, an easy morning with local maple syrup and fruit!

Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…

Alex, our Upper Peninsula Local Food Coordinator spoke at the Northern Michigan University’s TedX in 2019 with a story called My Local Food Relationship. (Editor’s note: here’s the link) During the…

This recipe is an ode to my life in Seattle. Folding dumplings was one of the most therapeutic tasks from my kitchen time there. Mostly, it was a…

Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…