Fruit Mustard
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Recipes from the Sara Hardy Farmers Market: Market Blueberry Vegan Scones
Try this recipe for Market Blueberry Vegan Scones from Oryana Community Co-op at Traverse City’s Sara Hardy Farmers Market!
Yoga Camping Breakfast: Overnight Oats with Local Fruit and Berries
Camp with this recipe for overnight oats, an easy morning with local maple syrup and fruit!
Cold Cocktails for a Hot Summer
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder,…
Alex’s Favorite Smoothie Recipes
Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…
Local Fusion Cooking: Beef & Potato Potstickers
This recipe is an ode to my life in Seattle. Folding dumplings was one of the most therapeutic tasks from my kitchen time there. Mostly, it was a…
Martha’s Rhubarb Pudding
What I like the most about having a restaurant in Leelanau County is the access I have to the abundant supply of fresh local food, wine, beer, and…
Blueberry Lemon Muffins
Blueberry Muffins with fresh blueberries from Buchan’s Blueberry Hill and a touch of lemon.
Summer Fruit Smoothie
Use this recipe adapted by Chef Eric Patterson of the Cook’s House in Traverse City for local fruit smoothies all Summer long – no matter what’s in season!…