Warm up with this Rich and Savory Squash Soup
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!…
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Fall Flavors: Winter Squash
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
Move over Millet, Amaranth, and Bulgur: Teff is on the Scene
Teff, or eragrostis tef, is native to Ethiopia and is the world’s tiniest grain. It is about the size of a poppy seed but packs a huge nutritional…
Roasted Delicata Squash and Ginger Salad
Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these…
Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…
For the Love of Onions
Almost every decent meal starts with onions.
Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene
What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…
Smoked Pork Chops à la Chef Michael Timmins
Smoked Pork Chops à la Chef Michael Timmins Ingredients: 2 smoked pork chops, Chef recommends Standen Acres pasture-raised pork T garlic, chopped finely ¼ c dried cranberries ½…