Apple Core & Staghorn Sumac-ade
During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes…
A Word on Waste: Part III
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste We have an extreme problem with inefficiency when it comes…
A Word on Waste: Part IV
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends…
A Word on Waste: Part II
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. In the previous article I discussed the massive impact food…
A Word on Waste: Part I
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. Throwing out spoiled food is already a bummer, but many…
5 Favorite Foodie Films for 2019
We all turn to film and video for inspiration, escape, education and sometimes even in search of purpose. A well done film will take you on a journey…
Celebrate the Kick-off of Asparagus Season in Empire
Did you know that May is National Asparagus month? If you are anything like me, you can’t wait for the first asparagus spears to start nudging their way…
Fighting Food Waste One Plate at a Time
Did you know that nearly 40% of the food produced in the United States ends up in the landfill? And about 95% of this discarded food ends up…
Stormcloud Brewing Company Grows Community
Local foods infuse Stormcloud Brewing Company, from the food to the brewery and even the hands-on customer experience.
Ending Food Waste – Feeding People
The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…