Explore Michigan’s Mission-Driven Businesses
Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!
5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.
Keep Eating Locally, Even After Market Season Ends
Curious about how to eat local when the Summer season ends? Our guide to wintertime local eating includes finding a CSA, preserving your Summer produce, and more.
A Guide to Storing your Produce
Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…
How a Registered Dietitian Nutritionist Stocks Their Fridge
Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.
Reduce Food Waste and Stock your Fridge with Hungry Harvest
Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Five Food Focused Films for 2021
I love using film as a method to learn more about food. Each February, I share some films that have impacted my perspective around food. See my picks…