Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Back-to-School Reading List: Staff Picks
Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.
The PLEDGE™️Fights Food Waste
This year, Make Food Not Waste partnered with Food Rescue US – Detroit to be the first organization in the US to offer The PLEDGE™️ to fight food waste.
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!
Explore Michigan’s Mission-Driven Businesses
Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!
5 Tips to Reduce Waste this Thanksgiving
Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.
Keep Eating Locally, Even After Market Season Ends
Curious about how to eat local when the Summer season ends? Our guide to wintertime local eating includes finding a CSA, preserving your Summer produce, and more.
A Guide to Storing your Produce
Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…
How a Registered Dietitian Nutritionist Stocks Their Fridge
Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…
Unique Cuts: Eat Your Heart Out
“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…