Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
The Gift of Time: How to Volunteer in the Food System
Volunteering in your community doesn’t just spread joy—it boosts your own well-being too. From helping at farmers markets to gleaning fields or supporting local food pantries, there are countless ways to lend a hand. Discover how to get started and find volunteer opportunities across Michigan’s food system.
Chèvre Rye Sourdough Crackers
Turn your sourdough discard into something snack-worthy! Simple to mix, roll, and bake—this recipe is the ultimate zero-waste treat. Pair them with soft cheese, dips, or enjoy straight from the pan!
Free Meal Planning Printable
Stuck in a dinner rut? Meal planning makes weeknight cooking simple, seasonal, and stress-free! Use our free printable meal planner to track what’s in your kitchen, cut down food waste, and shop local with ease. Save time, money, and energy—plus enjoy delicious meals every night!
West Michigan, It’s Time to Start Composting
In West Michigan, it’s easy to eliminate your own personal food waste with a residential composting program.
Botanical Carrot Parsnip Soup (with Peel Chips)
This recipe combines the botanicals found in gin and delicious winter root veggies for a whole vegetable soup!
Get More Out of Your Halloween Pumpkins
Keep your jack-o-lantern out of the landfill with Make Food Not Waste’s tips!
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)