October 6, 2022

Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’

Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City

September 10, 2022

Back-to-School Reading List: Staff Picks

Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.

Make Food Not Waste PLEDGE participants
July 27, 2022

The PLEDGE™️Fights Food Waste 

This year, Make Food Not Waste partnered with Food Rescue US – Detroit to be the first organization in the US to offer The PLEDGE™️ to fight food waste.

April 7, 2022

Naturally Dyed Easter Eggs

Learn how to make natural dyes for your Easter eggs with local ingredients!

February 3, 2022

Explore Michigan’s Mission-Driven Businesses

Michigan is home to a wide array of innovative entrepreneurs and thoughtful organizations. Get to know them here!

November 11, 2021

5 Tips to Reduce Waste this Thanksgiving

Cooking for a crowd this Thanksgiving? Check out our top 5 tips for reducing kitchen waste this holiday season and year-round.

September 29, 2021

Keep Eating Locally, Even After Market Season Ends

Curious about how to eat local when the Summer season ends? Our guide to wintertime local eating includes finding a CSA, preserving your Summer produce, and more.

August 12, 2021

A Guide to Storing your Produce

Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…

July 1, 2021

How a Registered Dietitian Nutritionist Stocks Their Fridge

Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…

May 10, 2021

Unique Cuts: Eat Your Heart Out

“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…