“Meating” The Demand
From farmers to distributors to processing plants to grocery workers, the coronavirus continues to blindly take a large toll on essential workers across the food system. On day…
Local Foodie Checklist
The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for the month: 1) Order Takeout Many restaurants…
A Guide to Ramps
Utterly lacking in morels? Don’t despair — it’s also ramp season. Also called wild leek, wild garlic or even spring onion, a ramp is the best of both…
Small Boats are Easier to Turn than Cruise Ships
Every morning I wince at the new headlines: “Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic;” “Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste…
A Letter to Farmers: Adapting in the time of COVID-19
This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her…
DIY Herb Salt
With most of us being homebound and paying closer attention to how we spend our dollars, this might be the perfect time to share some DIY recipes amongst…
Supporting Local in the time of CoVID-19
During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…
Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture
Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who…
How to Plan a Virtual Dinner Party
It’s critical that we all take COVID-19 seriously and stay at home. As humans, the lack of social interaction involved in a quarantine however, can be both unfamiliar…
Shopping the Farm Stop
There is an abundance of local food in Washtenaw County, even in the winter. In addition to several active farmers markets throughout the winter (Ann Arbor, Chelsea, Dexter,…