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Category: Lily Venable

March 16, 2023

Dive into the History of Eating with the Janice Bluestein Longone Archive

Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.

February 27, 2023

Play Kitchen: Start Local Eating Young!

Ready to start a love of local with your little one? Start with these 6 suggestions, from great books to describing flavor!

February 16, 2023

Seasonal Citrus in the UP

How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!

February 10, 2023

Beekeeping Clubs in the Upper Peninsula

Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.

January 14, 2023

Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup

Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!

January 7, 2023

Crop Spot: Michigan Oats

Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!

December 2, 2022

Holiday Season Charcuterie 101

Get the lowdown on how to create a Michigan charcuterie board this holiday season!

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