Dive into the History of Eating with the Janice Bluestein Longone Archive
Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.
Play Kitchen: Start Local Eating Young!
Ready to start a love of local with your little one? Start with these 6 suggestions, from great books to describing flavor!
Seasonal Citrus in the UP
How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!
Beekeeping Clubs in the Upper Peninsula
Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.
Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!
Crop Spot: Michigan Oats
Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!
Holiday Season Charcuterie 101
Get the lowdown on how to create a Michigan charcuterie board this holiday season!