Local Food Tour: The Village at Grand Traverse Commons
Spend your afternoon strolling, sipping and savoring at the Village at Grand Traverse Commons! This historic and beautiful location offers a taste of Traverse City, all within walking…
Join Your Local Food Co-op Effort
“Co-ops are for the people, inspired by the people, built and driven by the people,” says Dr. Akua Woolbright, Board President of the Detroit People’s Food Co-op, a…
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…
Snack time!
Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!
Mother’s and Father’s Day Gift Ideas
Do you have a mom that goes to her favorite u-pick farm stand every year? A dad who swears by his local farm eggs? If Mother’s Day and…
9 Michigan Registered Dietitian Nutritionists You Should Know
March 10th is National Registered Dietitian Nutritionist (RDN) Day! RDNs are nutrition experts with extensive science backgrounds and training that support individuals and communities in becoming their healthiest…
Ojibwe Chef Reclaims “Food as Medicine” through Indigenized, Accessible Food
Chef Cam Stott is using traditional Native foods to remind people that food is medicine and that Native people are still here, through his new project Thirteen Moons…
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Challenger Breadware Provides the Tools for Better Baking at Home
Sourdough bread baking was one of the earliest fads of the COVID-19 pandemic. Folks scrambled for starters and sold grocery stores out of flour and yeast. For some…
Local Food Icons: Three Women You Should Know
It’s Women’s History Month! This month is all about amplifying the stories of women, and we’re highlighting a few who have made a significant impact on local food…