Marine Meat Market Makes the Cut
Marine Meat Market is one of seven main chandlers on the Great Lakes. This means they provide two weeks of groceries for 13-25 sailors on each ship that…
Thanksgiving – Indigenous Style
The Thanksgiving holiday has morphed with time into a great American legend that purports the coming together of the Pilgrims and Wampanoag Indians after the tribe helped the…
What’s Cooking: A Guide to Virtual Cooking Classes Across the State
Cooking together has always been a powerful way to connect and bring people together. While that may look a bit differently these days, the idea is still the same:…
Fall Food Tour of Grand Rapids
Check out our fall foodie favorites in Grand Rapids!
Cooking with Kids: Cheesy Cauliflower Mash
Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the…
Cooking with Kids: Curried Chickpea Wraps
Cook along with Pete, George, and Ramona as they prepare some Curried Chickpea Wraps! These gluten-free wraps were an unexpected kid-favorite so don’t be deterred by the big,…
Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on…
Foraging and Cultivating of Fungi
There is more to mushrooms than your average portobello! Each week, the owner of Mycophile’s Garden, Chris Swinson, fills his table with a rainbow of fungi at the…
Groundwork Center Hosts Harvest at Home
Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe,…
All Things Local: Yooper Jambalaya
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…