Storage
Store pork in the refrigerator and use it within a few days. Freeze pork for longer storage.
Prep Tip
Cook to a temperature of 145 degrees for whole cuts.
Seasonality
Michigan pork is available year-round!
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Explore Pork Recipes
- All Things Local: Yooper Jambalaya
- Braised Beef (or Pork or Lamb or Bison or) Tacos
- Carnitas Tacos with Garden Fiesta Rice
- Cider-Braised Leeks with Bacon
- Hyper- Local UP Carrot Salad
- Keeping Warm with French Cassoulet from La Becasse
- Local Fusion Cooking: Beef & Potato Potstickers
- Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
- Morning Flame Bagel Sando
- Plath’s Glazed Pork Chop
- Pork, Mushrooms & Wild Rice: Modern Twist on a Childhood Meal
- Roasted German Potato Salad
- Smoked Pork Chops à la Chef Michael Timmins
- Soup for the Soul: Ham & Whitefish Soup
- Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
- Squash Bowl
- Thinking Fall: Pork, Potatoes & Peas
- Unique Cuts: Bone Broth
- Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
- Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
