Storage
Store maple syrup in the refrigerator after opening for up to a year. Keep maple sugar and maple candy in a cool, dry place.
Prep Tip
Use an equal amount of maple syrup to replace sugar in recipes.
Seasonality
Available year-round, but all maple syrup is made during the early spring months.
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Explore Maple Syrup Recipes
- Alex’s Favorite Smoothie Recipes
- All Things Local: Yooper Jambalaya
- Apples and Roasted Beets with Dukkah and Charred Radicchio
- Bison Meatloaf with Cranberry Glaze
- Braised Delicata Salad
- Cookie Swap: Alex’s Local Jam Thumbprints
- Fig Old-Fashioned
- How to Make Maple Cream
- Hyper- Local UP Carrot Salad
- Indigenous Chopped Challenge : Pinto Pumpkin Cake
- Local Fusion Cooking: Beef & Potato Potstickers
- Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
- Peach Crumble Ice Cream
- Pickled Eggs
- Roasted Radicchio with Cranberry Maple Reduction
- Snack time!
- Squash Bowl
- Yoga Camping Breakfast: Overnight Oats with Local Fruit and Berries
- Yoga Camping Lunch: Vegan Pomegranate-Parsley Tabbouleh
