COOKING WITH KOHLRaBI
Storage
Kohlrabi should be stored in the refrigerator, with the leaves removed and stored separately. It can last for about one to two weeks.
Seasonality
Fresh kohlrabi can be found as early as June in Michigan and can be stored into the winter.
Prep Tip
Remove the tough peel of the kohlrabi before adding it to your recipe.
Learn More
Explore Kohlrabi Recipes
Kohlrabi Slaw with Coriander Vinaigrette
Try this recipe for a fresh take on kohl-slaw! This crunchy salad is perfect for picnics and lunches, direct from your CSA share.
Quick-Pickled Horseradish Kohlrabi
Use these horseradish kohlrabi pickles on anything that can use some crunch and zing!
Red Vegetable Chowder
This recipe is full of great Michigan root veggies complimented with spices and tomatoes for a warm vegan meal.
Kohl-Slaw
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.
Campfire Kohlrabi
Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your grilling tongs and use this simple recipe for an easy campfire meal to take in both fresh air and fresh...
Quick Pickles for Fall
Can you pickle it? Try out this simple quick pickling recipe and method for all of your favorite fall veggies!
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at any temperature. Kohlrabi Fritter 2 bulbs, or about 3 cups grated kohlrabi. Leaves and outer layers removed. 1½ cups grated...