Cooking with Kohlrabi


 Kohlrabi should be stored in the refrigerator, with the leaves removed and stored separately. It can last for about one to two weeks.

Prep Tip

Remove the tough peel of the kohlrabi before adding it to your recipe.


Fresh kohlrabi can be found as early as June in Michigan and can be stored into the winter.

Explore Kohlrabi Recipes