Storage
Apples should be stored in the refrigerator or a cool, dark place. They can last for several weeks to months, depending on the variety.
Prep Tip
Apples store a lot of their nutrients in their skin! If possible, wash thoroughly and snack skin-on.
Seasonality
Apples are typically harvested in the late summer and early fall, although some varieties are available throughout the year.
Explore Apple Recipes
- Apple Core & Staghorn Sumac-ade
- Apple Pie with Modern Bird Bakery
- Apples and Roasted Beets with Dukkah and Charred Radicchio
- Braised Delicata Salad
- Bubbie’s Bagels Hannukah Recipes: Latkes and Kugel
- Cranberry Apple Crisp
- Eat Small: Roasted Rabbit with Gravy
- Fruit Mustard
- Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
- Local Eating for Halloween: Apple Monsters
- Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
- Parsnip and Apple Puree
- Plath’s Glazed Pork Chop
- Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
- Roasted Delicata Squash and Ginger Salad
- Squash Bowl
