Crop Spot: Michigan Sweet Corn
According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!
Summer Orzo Pasta Salad
Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.
A Guide to Storing your Produce
Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…
Meet Your Market: Troy Farmer’s Market
The Troy Farmers Market isn’t your average stop for local fruits and vegetables. Opening June 18th, this farmers market makes every Friday afternoon an event, and will be…
Know your Farmer: Heartwood Forest Farm
Nestled in the Leelanau Peninsula, Heartwood Forest Farm is a woman owned and operated USDA Certified Organic farm. With two acres of land dedicated to the pollinators who…
Quick Pickles for Fall
Can you pickle it? Try out this simple quick pickling recipe and method for all of your favorite fall veggies!
Crop Spot: Romanesco
Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci…
7 Tips to Make the Most of your CSA Share
Spring has officially sprung! As you shake off the winter haze, now is the perfect time to start planning thinking about where your food is coming from this…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…