Tag: traverse city

This post was originally published in 2019/2020 Winter Issue of The Boardman Review. You’ll find an excerpt below, with a great winter cocktail recipe and link to find the full story! “I’m a seer of things and feelings and…

Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe,…

Last week, I stopped off at Burritt’s Fresh Market in Traverse City. It’s always been a favorite of mine, because every visit feels special. With a huge wine…

Light of Day Organic’s certified Organic (MOSA) & Biodynamic (Demeter) farms are located in Leelanau County. They have been growing and producing small batches of loose leaf tea…

Claire is a Great Lakes Culinary Institute student from Traverse City, Michigan. Claire grew up trying new foods, and her study abroad experience in Argentina created a lasting…

Thanks to Pour for More, a collaborative micro-grant program, a pint of beer benefits injured birds of prey and a smoothie helps teach children’s gardening classes. By making…

We are pleased to introduce our new Local Food Coordinator for NW Michigan, Kimberly Conaghan! Based out of Traverse City, she will serve northwest lower Michigan local food…

While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now. …

For the last 40 years, Edson Farms Natural Food Store has served Traverse City’s natural food needs. Now the store is bigger than ever with their recent expansion…

California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry.  The San Francisco Bay area, along with…