4 Local Food Businesses We Love
Get to know the businesses behind our 2023 Michigan Local Food Guide Readership Survey Prize!
Michigan Mushrooms: Foraging with Gabrielle Cerberville
Curious about the world of Michigan mushrooms but not quite sure where to begin? We had the opportunity to glean some insight into the fascinating world of fungi…
What’s in a Michigan Beer?
It’s easy to get ‘all hopped up’ on Michigan beer – but what are some of the main ingredients in your favorite ales? Like all beer, Michigan classic…
Hoppy July! It’s Craft Beer Month in Michigan
Summer in Michigan is the ideal time to visit a new brewery or return to an old favorite; no matter where you go in Michigan, there’s bound to…
Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries
Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…
Connecting Western U.P. Students with Local Food
Farm to School (F2S) isn’t a new concept but has gained significant traction in recent years. In fact, the 2023 Farm Bill includes specific policy priorities which include…
Beyond Saturdays: Explore Eastern Market’s Tuesday and Sunday Markets
When you think about the Eastern Market in Detroit, you may envision the bustling crowd of Michiganders and out-of-towners shuffling from shed to shed toting local summer produce,…
Seasonal Placemat: Summer Veggies in Michigan
Grab your crayons, navigate a sunhat maze, search for words, beat someone at tic tac toe, and fill Michigan fruits and vegetables with colors of all kind! If…
Fathers in the Local Food System
A father’s role extends beyond providing love for his children; it encompasses shaping their values and instilling lifelong lessons. One of the most critical teachings a father can…
Find Local Food this Summer with the Michigan Local Food Guide
Michigan – Taste the Local Difference is proud to announce the publication of their 2023 Local Food Guide! This 100-page magazine celebrates Michigan’s local food culture and the…