2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
9 Michigan Memberships to Make the Most Of in 2023
Looking to enjoy Michigan-made food and drink year-round? We’ve curated a list of Michigan farms, breweries, wineries, and other local food businesses offering exclusive opportunities to enjoy local…
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels
MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.
Fall Color Tour with Harvest Hosts
Going camping this fall? Lucky for travelers with RVs, they can think outside the campground with Harvest Hosts.
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.