Crop Spot: Kohlrabi
Kohlrabi doesn’t have to be the strange forgotten vegetable in the bottom of your CSA basket! Give this great veggie a try and let us know what you…
A New Normal for Michigan Orchards
This is the second post of a three-part series. Before reading this, make sure you read the first post of the series here! To quickly recap, in the…
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…
Know Your Farmer: Open Sky Organic Farm
Open Sky Organic Farm is a certified organic farm four miles from Cross Village, Michigan. Together, Sam and Susan Sharp produce a variety of flowers, herbs, and vegetables,…
Eating Like a Local in Alpena, Part 1 of 3
One of the best parts about traveling across the Mitt during the summer is discovering new, locally-sourced farmers markets, restaurants, breweries, wineries, and all the events in between!…
Get to Know our Summer Interns
We are excited to host three great interns this summer! In northern Michigan, we have Emily Lesky as our Community Health Intern and Julia Linder as our Communications…
Crop Spot: Arugula
This peppery, pleasant edition to the salad bowl originated as a weed in the Mediterranean region. Since Roman times, however, this plant has been widely cultivated and enjoyed…
7 Detroit Caterers Sourcing Locally
Whether you’re planning a wedding, a family reunion, or a professional conference, don’t settle for a bland catered spread! Cater your occasion with an abundance of Michigan’s local…
You’re Invited! 2019 Guides to Local Food Parties
We are celebrating our new 2019 Guides throughout Michigan and you’re invited! Each year, we publish a glossy, magazine-style Guide to Local Food for Northern Michigan & the…
Eat Small: Roasted Rabbit with Gravy
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they…