Spice it up with Curried Squash Soup!
The Downtown Marquette Farmers Market held their annual winter squash tasting recently led by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…
Cookbook Dinner Series at amical
While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now. …
MAEAP Verification is a Worthy Investment for Your Farm
For this farmer, MAEAP recognition proves he’s doing the right things to keep his farm running for another 100 years Ron Stadler’s family has been farming since 1896.…
Roasted Pumpkin Mole
This recipe, courtesy of FYT Health Foods, is perfect for warming up cold Traverse City fall nights!
A Word on Waste: Part III
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste We have an extreme problem with inefficiency when it comes…
Demystifying NE Michigan Food & Farming Entrepreneurship
The Northeast Michigan Council of Governments (NEMCOG) has been instrumental in facilitating Taste the Local Difference’s growth in NE Michigan over the last three years. This has ultimately…
Crop Spot: Romanesco
Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci…
A Word on Waste: Part IV
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends…
Roman Green Beans
Forget the mushy, flavorless green beans of the past. Try out this recipe for zippy, crisp beans! Our dietetic intern, Mieko Diener, prepared this dish at a recent…
A Word on Waste: Part II
This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste. In the previous article I discussed the massive impact food…