Tag: eat local

TThe 2010 Charter established six goals for an equitable, sustainable, and economically vibrant Michigan food system. As the ten-year mark approaches, time is ripe to examine the progress…

Eggplant is most commonly celebrated as a staple of Mediterranean cuisine. However, did you know that it is thought to have been domesticated in Southeast Asia as early…

For all sweet cherry lovers out there, Hallstedt Homestead is the place for you. The Northport orchard, run by Sarah and Phil Hallstedt, is a new haven for…

Have you found yourself wandering the farmers market totally confused about the differences among heirloom tomato varieties? If yes, then this guide is for you.  Unlike traditional red…

Michigan peaches are a tasty treat that brighten up any snack, meal, or dessert. The peak growing season for peaches in Michigan begins in July and carries through…

With summer (finally) under way on the Sunrise Side, the quaint, small town of Alpena is abound with tourists seeking the best local food and libation experiences for…

Growing up in Battle Creek, also known as “Cereal City”, I learned quickly how to identify myself with the breakfast aisle of any grocery store.  Wild salmon, not…

Meet Steve DuCheney of Saskatoon Michigan Farm! “Saskatoon” Steve grows mostly Saskatoon berries and a few Honeyberries on his farm in Williamsburg, Michigan. 

Detroit is the Motor City but, believe it or not, you don’t need to drive everywhere. Renowned restaurants, farmers markets, and tasting rooms can be found along easily…

There are a number of things to celebrate this Spring! Farmers market season is back. Asparagus and rhubarb is in abundance. Farmers are gearing up for another busy…