April 15, 2020

Supporting Local in the time of CoVID-19

During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…

April 15, 2020

Farming in the Age of Coronavirus

As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales…

March 26, 2020

Mental Health First Aid for Farmers

The National Farmers Union’s 118th Anniversary Convention gathered family farmers, ranchers, and industry professionals at the Hyatt Regency Savannah in Georgia, earlier this March. This is an annual…

March 25, 2020

Apple Core & Staghorn Sumac-ade

During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes…

March 25, 2020

Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture

Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who…

March 23, 2020

How to Plan a Virtual Dinner Party

It’s critical that we all take COVID-19 seriously and stay at home. As humans, the lack of social interaction involved in a quarantine however, can be both unfamiliar…

March 13, 2020

A Local Foodie’s Guide to COVID-19

Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…

March 13, 2020

Shopping the Farm Stop

There is an abundance of local food in Washtenaw County, even in the winter. In addition to several active farmers markets throughout the winter (Ann Arbor, Chelsea, Dexter,…

March 13, 2020

CBD Hemp in West Michigan: Sun Spirit Farm

After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family.…

March 12, 2020

Building Healthy Places with Local Food

More than 60% of Michiganders live with one, or more, chronic disease (diabetes, heart disease, hypertension, arthritis, etc.) and 95% of us engage in behaviors that contribute to…