The Brinery: Tempeh is Back!
The Brinery (Ann Arbor, MI) aims to nourish the community with traditionally fermented foods, such as hot sauces, sauerkrauts, kimchi, and once again, tempeh. Tempeh from the Brinery…
Know Your Farmer: Agape Organic Farm
A chance trip to the Ohio State Fair in 2013 completely altered the course of Shara Trierweiler’s life. After wandering the fair, she found herself in deep conversation…
Make Dinner with Burritt’s Fresh Market
Last week, I stopped off at Burritt’s Fresh Market in Traverse City. It’s always been a favorite of mine, because every visit feels special. With a huge wine…
Cold Cocktails for a Hot Summer
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder,…
Light of Day Organic’s story
Light of Day Organic’s certified Organic (MOSA) & Biodynamic (Demeter) farms are located in Leelanau County. They have been growing and producing small batches of loose leaf tea…
Know your Farmer: Eight Plates Farm
Sending you good vibes from Eight Plates Farm in Mayville, which is located in the southern Thumb of Michigan. Our farm is family run, and is kept up…
Crop Spot: Blueberries
Blueberries are native to Michigan. Learn more about this berry delicious fruit and get some ideas on how to enjoy them.
Produce Safety Technicians: What Do They Do?
Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers…
Local Foodie Checklist: July!
The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for July:
4 Ways For You and I to Say No to Monocultures
Picture a banana. Can you see it in your mind’s eye? Yellow, green, maybe a beautiful ripe brown, ready to be flambeed, or maybe you’re even picturing it…