Pi(e) Day in Michigan: A Q&A with 3 Local Pie Professionals
3.1415926… how many digits of pi can you remember? And why is there a day dedicated to it? You can thank Larry Shaw, a physicist who decided math…
How to Make Maple Cream
Have you ever made maple cream? Pick up some local maple syrup and transform it into this delectable spread!
Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
Coconut Root Curry Rice
Go tropical with your winter root veggies with this recipe from The Fresh Palate in Alpena.
Flavors Unleashed: Innovative Breweries Redefining West Michigan’s Scene
Take a sip of something new in Grand Rapids with these three breweries leading the way in innovation!
Valentine’s Date Night Ideas for Local Food Lovers
Do you have your plans for Valentine’s Day? Celebrate love and local food in Michigan!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Multigrain No-Knead Bread Recipe
Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!
Michigan Cheeses and How to Use Them This Superbowl
Check out these great ways to ‘fold in’ local cheeses with your Superbowl snack plans!