Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Shop with Michigan Small Businesses for Mom & Dad!
Gift local this Mother and Father’s Day — see our suggestions for Michigan small businesses that have the perfect presents!
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!
Asparagus & Ribeye Rollatini
This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!
Roasted Baby Beets
Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.
Simple Black Bean Soup
Try this easy weeknight recipe for Black Bean Soup from Greentree Cooperative in Mount Pleasant, MI.
Crop Spot: Asian Greens
Curious about Asian greens, like tatsoi and mizuna? See our guide to these varieties, how to cook them, and how to freeze them for later!
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!