April Showers Bring May Flowers!
Where do you shop for local, seasonal flowers? We’ve got you covered, from heirloom seeds for your garden to sunflower bouquets!
What’s in that Greenhouse?
Curious about what’s in those big white structures when you pass by a Northern Michigan farm? Learn more about why Z&N Farm, Lakeview Hill Farm and TLC Farms use greenhouses and hoop houses.
Grow Your Future: the Great Lakes Incubator Farm
Are you ready to start your sustainable farming business? Apply to the Great Lakes Incubator Farm in Traverse City!
Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Stays that Showcase Local
Set your sights for Michigan destinations and stay where local is on the menu! Check out our suggestions for stays small and large for great eats.
Dive Deeper into the Work of Food with Traverse City’s ‘Taste of Work’
Join filmmakers Robert George and Becky Tranchell for the Community Forum surrounding their docuseries ‘Taste of Work’ on November 9th in Traverse City
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!