April 12, 2023

Turkish Salad

Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!

April 8, 2023

Morel, Arugula, and Goat Cheese Flatbread

Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!

February 18, 2023

Vegetable Strudel with Vegetable Sauce

Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.

January 14, 2023

Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup

Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!

July 22, 2022

Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad

Try this burrata dish made with local tomatoes and beets by the Boathouse Restaurant at the Sara Hardy Downtown Farmers Market in Traverse City!

May 3, 2022

Celebrating AAPI Month with Spring Kimchi

Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!

August 26, 2020

Yoga Camping: (Mostly) Vegan Foil Packet Bibimbap on the Grill

Use this foil packet recipe when camping to use great Michigan ingredients, including vegan options!

May 15, 2019

Dietitian’s Corner: Bone Building Smoothie

Bone Health is good health. According to the National Osteoporosis Foundation, 1 of 2 women and 1 of 4 men over the age of 50 will break a…

December 19, 2018

Winter Sweetness: Candy Greens

As our state becomes blanketed in snow, it is easy to think life on the farm grinds to a halt. Fortunately for us eaters, however, many farmers utilize…

October 3, 2018

Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl

Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…