Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Squash Bowl
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Fruit Mustard
This fruit mustard recipe from Granor Farm is easy and adaptable to whatever is in season!
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Apple Core & Staghorn Sumac-ade
During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes…
Apple Pie with Modern Bird Bakery
Modern Bird Bakery is a husband and wife team out of Traverse City, MI. They produce a variety of delicious scones, breads, morning buns, and of course, pies!…