August 10, 2021

Celebrating Unique Michigan Fruits

The great state of Michigan is home to a wide variety of wonderful fruits to find at the farmers market, local grocery store, or even to go pick…

August 8, 2021

Crop Spot: Hot Peppers

Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…

August 3, 2021

The Healing Power of Gardening

Eating lots of fruits and vegetables, regular exercise, and a solid sleep schedule all contribute to a healthy body and mind. But did you know that being outside…

July 8, 2021

5 Tips to Being a Respectful and Helpful Farm Volunteer

Want to volunteer on your local organic farm this summer? It is a great way to make local connections, get to know your farmer, and learn growing skills.…

July 7, 2021

Power of Produce (PoP) Clubs Encourage Kids to Enjoy Local Produce

“Exposing kids to fruits and vegetables at an early age increases the likelihood that they’ll eat veggies and fruit as adults,” says Kelly Wilson, RDN. “This is really…

June 8, 2021

Crop Spot: Radishes

Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…

June 3, 2021

Introducing Market Wagon: Bringing the Farmers Market to your Door

The past year has seen its fair share of new online ordering systems and doorstep delivery services in and outside of the local food system. Very few of…

June 1, 2021

Perspectives: What It’s Like to be a Michigan Black Business Owner

This past year was not easy for business owners. Restaurant owners navigated constant changes in policy and safety updates, farmers rallied for the safety of their employees, markets…

May 14, 2021

Community Impacts through Gardening: The MSU Extension Master Gardener ® Program

Started in 1972 in Washington, the Extension Master Gardener (EMG) program is an international movement that trains passionate volunteers to engage with horticultural projects in their communities. EMGs…

May 13, 2021

Got (Raw) Milk?

In 1948, Michigan became the first state to mandate that all milk sold to consumers be pasteurized. Pasteurization is the process of heating the milk to sterilize out…