September 4, 2023

Kitchen to Consumer: Michigan Cottage Food Law

Discover the ins and outs of Cottage Food Law in Michigan – a great read for producers and consumers!

August 29, 2023

Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!

Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!

August 28, 2023

Why Local Distillers Choose Local

Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!

August 18, 2023

Manoomin in Michigan

Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.

July 21, 2023

Melon Season in Michigan

Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)

July 17, 2023

What Your Farmers Market Manager Wants You to Know

Market Managers from across Michigan tell us what they wish shoppers knew about their farmers market!

May 25, 2023

Crop Spot: Michigan Garlic Scapes & Green Garlic

Did you know that garlic comes in many forms? Here’s how to use (or grow) green garlic and garlic scapes from Michigan farmers!

May 18, 2023

Find Local Food this Summer with the Michigan Local Food Guide

Michigan – Taste the Local Difference is proud to announce the publication of their 2023 Local Food Guide! This 100-page magazine celebrates Michigan’s local food culture and the…

May 16, 2023

Become a Healthy Harvester with Food Rescue 

Become a Healthy Harvester with Food Rescue and rescue food in the field for neighbors in need!

May 12, 2023

Crop Spot: Edible Flowers

Learn more about the prettiest garnish on the plate: edible flowers! This guide includes easy drying tips and more