Battle Creek Food Reimagined Leverages Partnerships to Bring Packaged Foods Entrepreneurship to the Cereal City
Battle Creek Food Reimagined leverages partnerships, including those with MSU-CRFS, to lift up local packaged foods entrepreneurs.
Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Food Gatherers: Advocating for a Hunger-Free Future
Food Gatherers advocates for food-secure future in the upcoming Farm Bill and more. Learn more about their efforts to support this worthy organization!
Bringing the Farm to the Lunchtray: F2S in Northeast Michigan
The future of farm-to-school is bright in Northeast MIchigan! Learn about the efforts of schools on the Sunrise Side.
Dried Lavender in Michigan
Learn everything about using dried lavender, found throughout Michigan, in household products and food.
Make Your Own Dried Lavender Wreath
Use our guide to make a beautiful and fragrant home decor year-round with a dried lavender wreath!
Finding the Farm in the Bottle
Explore farm-to-bottle distilleries in Michigan in this story from the 2023 Local Food Guide.
Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.