October 6, 2021

Día de Los Muertos in Southwest Detroit

What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!

October 6, 2021

Crop Spot: Brussels Sprouts

Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!

October 5, 2021

Putting the Garden to Bed

The end of gardening season is close at hand! Find out how to save seeds, top up garden beds, and more – and use Michigan sources while doing so.

September 27, 2021

Farm to Early Care and Education: Creating the Connection

Heidi Bombrisk of Family Roots Farm in Detroit is one of the many urban farmers who delivers a bounty of fresh produce fresh to a group of early…

September 22, 2021

5 Michigan Food Systems Organizations You Should Know

Michigan is home to multitude of organizations dedicated to creating a stronger local food system. Learn more about the 5 we work with the most!

September 8, 2021

Fighting Food Insecurity with a Fresh Food Box

The Fresh Food Box program fights food insecurity in Ypsilanti and Detroit by partnering SNAP recipients with local growers. Learn more on the blog!

September 5, 2021

Crop Spot: Ground Cherries

Have you ever had ground cherries? These flavorful fruits pack a tropical punch with notes of pineapple, tomato, and grape.

September 2, 2021

Strawesome Sucks

Using the same type of glass as Pyrex, Strawesome makes high quality glass straws to offer a durable, reusable option to plastic.

August 31, 2021

Farm to Early Care and Education: Creating the Connection

MI Farm to Early Care and Education (ECE) is working to make connections between healthy eating and local food at an early age for a healthy community!

August 12, 2021

A Guide to Storing your Produce

Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…