Part Three: Making A Choice for Our Community
This is Part Three of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part of his…
Part Two: Scale and Perspective
Editor’s Note: This is Part Two of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part…
Part One: On Becoming A Farmer
Editor’s Note: Brian Bates, farmer and partner at Bear Creek Organic Farm in Petoskey, Michigan, gave the keynote address at the annual Northwest Food and Farming Network Farm…
Washtenaw County’s First Meet-the-Buyers Event: The next step in strengthening our local food economy
Did you know that Washtenaw County has a food policy council? You may be asking yourself, what is food policy and why is it important to our community?…
Ending Food Waste – Feeding People
The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…
A “Fresh” Perspective
A Review of the Film “Fresh” By Tricia Phelps There are countless documentaries making comments on the current state of our food system. They each differ in varying…
BOOK REVIEW: Michael Pollan’s “Cooked”
By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…
Food Infographic To Make You Think
This infographic comes to us from our good friends at the Fair Food Network. Oran Hesterman, executive director of the Detroit based nonprofit, hired renown economist Michael Shuman…