Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Black Bean Corn Salad
Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Autumn Apple Salad
Come see this Autumn Apple Salad recipe from David Parker of Parker Grant Hospitality demonstrated at the Rochester and Plymouth Farmers Markets!
Grilled Peach Arugula Burrata Salad
Wow your summer guests with this luxurious grilled peach arugula salad with burrata! Try this recipe from David Parker of Parker Grant Hospitality.
Summer Orzo Pasta Salad
Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.
What’s Cookin’? Genisys Credit Union Farmers Market Cooking Demos Return in 2022
For the second year in a row, we are partnering with Genisys Credit Union to organize cooking demonstrations at four farmers markets in Southeast Michigan.