Bløm Meadworks Highlights Michigan Ingredients and Growers
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…
Lifting Up Locally Grown Food at the Flint Farmers Market
There are big things happening for local farmers and the community at the Flint Farmers’ Market. If you have ever shopped at this market in the summer, you…
The Revival and Growth of the County Fair
When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair…
Cheers to 29 Years at Poppycock’s!
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh…
A Win-Win: Mi Farm Co-op
You don’t have to sacrifice anything for high quality local ingredients delivered fresh to your door, and neither does the farmer. In fact, what if I told you: you…
Tollgate: MSU Farm Keeps Agricultural Legacy Alive
Located near the intersection of three major highways and just over the rise from a sprawling shopping mall, there is a 160-acre oasis of rolling hills, green pastures…
RC Organic Farms invites you to join their Market Share
RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father…
National Cherry Festival Farmers Market Brunch is Back!
Mark your calendars for the 4th annual Farmers Market Brunch on June 30th, July 4th, and July 7th!
Lavender Lane: A Scent-Sational Farm
Lavender Lane is a specialty lavender farm located 15 minutes south of Ann Arbor in Milan. As educators, my wife and I founded our farm in 2014 and…
Superior Celebration: An Upper Peninsula Collaboration
This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.