August 6, 2019

Know Your Farmer: Nature & Nurture Seeds

MMeet the crew at Nature & Nurture Seeds! Together with volunteers and interns, co-founders of Nature & Nurture Seeds Erica Kempter and Mike Levine run their organic and…

August 5, 2019

Crop Spot: Eggplant

Eggplant is most commonly celebrated as a staple of Mediterranean cuisine. However, did you know that it is thought to have been domesticated in Southeast Asia as early…

August 5, 2019

4 Ways to Store Summer Berries

At the farmers market, blueberries, raspberries, and blackberries abound. A visit to the local U-pick farm is an essential item on the weekend agenda. As we hit peak…

July 16, 2019

Guide to 7 Heirloom Tomatoes

Have you found yourself wandering the farmers market totally confused about the differences among heirloom tomato varieties? If yes, then this guide is for you.  Unlike traditional red…

July 15, 2019

Shoreline Wild Salmon: Bringing it Home

Growing up in Battle Creek, also known as “Cereal City”, I learned quickly how to identify myself with the breakfast aisle of any grocery store.  Wild salmon, not…

June 26, 2019

Detroit’s Top 3 Most Walkable Foodie Neighborhoods

Detroit is the Motor City but, believe it or not, you don’t need to drive everywhere. Renowned restaurants, farmers markets, and tasting rooms can be found along easily…

June 26, 2019

Growing Good Habits: Headstart visits Sara Hardy Farmers Market

With support from the Building Healthy Communities (BHC) grant, two Northwest Michigan Community Action Agency Head Start programs will be improving their culture around health, local food and…

June 19, 2019

Eating Like a Local in Alpena, Part 1 of 3

One of the best parts about traveling across the Mitt during the summer is discovering new, locally-sourced farmers markets, restaurants, breweries, wineries, and all the events in between!…

June 14, 2019

Know Your Farmer: Mighty Soil Farm

Mighty Soil Farm is a small organic farm run by Kate Debs and Joe Newman in the Upper Peninsula town of Chatham. They pack a punch on their…

May 17, 2019

5 Ways to Source a Local Menu

There are a number of things to celebrate this Spring! Farmers market season is back. Asparagus and rhubarb is in abundance. Farmers are gearing up for another busy…