A Love Letter to Restaurants
Dear Chefs, Cooks, Front and Back of House and all Hospitality Workers… This is for you. You’ve always been creative. We’ve seen it and admired it for years.…
The Past & Future of Pop-Up Restaurants
All around Metro Detroit, one could stumble upon a pop-up any day of the week. Pop-ups are a great option for consumers wanting to try something new, and…
Using SNAP/EBT at the Farmers Market
Due to the global pandemic, Michigan’s statewide food insecurity rate is predicted to increase from 13.6% to 21% by the end of the year.1 Food pantries and emergency…
Keeping the (fe)Male in Male’s Grocery
Male’s Grocery is located in the old North Branch House which is celebrating its 150 year anniversary. Established in 1870 by William Faught, the North Branch House is one of…
4 Ways For You and I to Say No to Monocultures
Picture a banana. Can you see it in your mind’s eye? Yellow, green, maybe a beautiful ripe brown, ready to be flambeed, or maybe you’re even picturing it…
UP Food Exchange: Food is not just Fuel
“Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” -Michael…
Making Valuable Connections
Imagine for a moment, a fresh Taste the Local Difference Local Food Coordinator, newly tasked with making new connections in their region to locally grown and produced foods.…
Supporting Local in the time of CoVID-19
During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…
A Local Foodie’s Guide to COVID-19
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…
CBD Hemp in West Michigan: Sun Spirit Farm
After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family.…