April 26, 2024

Worth the Trip: Local Food Distribution in Northeast Michigan

Northeast Michigan businesses share their local sourcing wins and woes in this 2023 Local Food Guide story.

April 17, 2024

Battle Creek Food Reimagined Leverages Partnerships to Bring Packaged Foods Entrepreneurship to the Cereal City

Battle Creek Food Reimagined leverages partnerships, including those with MSU-CRFS, to lift up local packaged foods entrepreneurs.

April 3, 2024

Cultivating Community in Michigan: The 2024 Agritourism Summit

Mark your calendars for the Agritourism Summit in Michigan on May 8 in Traverse City!

March 7, 2024

Small Businesses, Big Dreams: Michigan Incubator Kitchens

With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.

February 2, 2024

UP Meat Processing Sees Progress with Help from Partners

With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.

November 13, 2023

West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land

Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.

October 12, 2023

Pizza Empires, Michigan Made

Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.

May 26, 2023

Juneteenth, Justice, and You: Reclaiming the Narrative

Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.

March 11, 2023

Celebrating Michigan Fish Producers with a Bounty of Local Seafood

Ready to eat local fish? Use this resource from the Michigan Sea Grant, originally printed in the 2022 Local Food Guide.

February 23, 2023

The Latest National Food Hub Survey Report Out Soon!

The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!