The Farmington Farmers Market is a ‘Slice of Life in a Michigan Small Town’
Experience great local food and community events at the Farmington Farmers Market this summer!
Food Gatherers: Advocating for a Hunger-Free Future
Food Gatherers advocates for food-secure future in the upcoming Farm Bill and more. Learn more about their efforts to support this worthy organization!
Cultivating Community in Michigan: The 2024 Agritourism Summit
Mark your calendars for the Agritourism Summit in Michigan on May 8 in Traverse City!
Bringing the Farm to the Lunchtray: F2S in Northeast Michigan
The future of farm-to-school is bright in Northeast MIchigan! Learn about the efforts of schools on the Sunrise Side.
Meet the Farmers’ Truck: A Mobile Market
The Farmers’ Truck innovative infrastructure creates opportunities for food access.
Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
How Two Northeast Michigan Food Business Owners Got Their Start
Dig into the stories of Kris Fairey and Thadius McKay, and how they arrived into the Northeast Michigan food scene.