Pickled Eggs
This recipe from Northwoods Test Kitchen in Marquette puts those local eggs to use for a pickled snack!
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
Cookie Swap: Alex’s Local Jam Thumbprints
Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!
Family Ties: Dancing Crane Farm and Steinhaus Restaurant in Marquette
Justin and Ryan Fairbanks own and operate the Steinhaus Restaurant and Dancing Crane Farm to support each other and their community.
Know Your Farmer: Finndian Farms
Located near Manistique, Gail and Greg of Finndian Farms care for their land with native plants and restorative agriculture.
On Farm Fun in Michigan’s Upper Peninsula: Slagle’s Family Farm
Stop by Slagle’s Family Farm near Iron Mountain, MI for seasonal flavors from the new farm kitchen, and buy fresh produce and soap while you’re there!
Know Your Farmer: Whitney Creek Farm
Whitney Creek Farm in Ironwood, MI raises animals from Berkshire hogs to Icelandic sheep in an ethical manner that promotes good land stewardship.
Know your Farmer: North Harvest CSA Farm
It doesn’t matter if you are a Copper Country local or a visiting Michigander just admiring the Upper Peninsula, North Harvest CSA Farm’s Tuesday on-farm stand is a…
Elixirs: Wellness Cafe Opens in Marquette
“Elixirs had been planned before the pandemic,” Kate Lewandowski, co-owner of Elixirs shares. They intended to open during the beginning of the summer of 2020, but eventually opened…
Visit St. Ignace, Your Home Port
Mackinac Island sees over a million travelers each season from Michigan and beyond! There is plenty to choose from on the island, from Mission Point Resort to Ryba’s…