Beekeeping Clubs in the Upper Peninsula
Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
On Farm Fun in Michigan’s Upper Peninsula: Slagle’s Family Farm
Stop by Slagle’s Family Farm near Iron Mountain, MI for seasonal flavors from the new farm kitchen, and buy fresh produce and soap while you’re there!
Upper Peninsula Inspired
Upper Peninsula Brewing Company
This historic building was originally built as a slaughterhouse during the industrial revolution, processing premium steaks, sausages, pork and more. Today, our head chef and brewmaster carry on…
Michigan State University Upper Peninsula Research and Extension Center
The Michigan State University Upper Peninsula Research and Extension Center was established in 1899 and serves as the hub for integrated crop and livestock research for Michigan’s Upper…
MEDC Pitch Contest Awards Upper Peninsula Value Added Producers
Another big wave of support has made its way to Upper Peninsula value-added food producers! As economic recovery efforts across Michigan gather momentum, the Michigan Economic Development Corporation…
Young Professionals of the Upper Peninsula
Where are the young people? It’s a question I have been asked a lot this past year as Upper Peninsula Local Food Coordinator for Taste the Local Difference.…
Superior Celebration: An Upper Peninsula Collaboration
This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.
Collaboration in the Upper Peninsula: Four the Water
I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole…