Where to Find
Old World Style Extruded & Slow Dried Pastas Using the Best Ingredients and Traditions Made in West Michigan
We Start with US Sourced Hard Wheat Selecting Unbleached Semolina and Durum Flour.
We use Brass Die Extrusions and Traditional Italian Equipment to produce the desirable Shapes, Texture & Bite.
Fresh Pasta is air-dried (slower and cooler) for Flavor over a few days like old world pastas.â€¦instead of completed within hours.
As a Chef driven company we let You 'Cook Like a Chef at Home' and also made small batch sauces and offer other selected products of distinction.
The opportunity of receiving the finest pasta products made close to home with US Farm Grown Wheat & Grains Now Available.
- Grains, Pulses & Oilseeds