Wernette Beef


Wernette Beef is run by the women of Wernette Cattle Company, and is your local resource for quality beef. The father-son team of Wernette Cattle Company raise Angus– Tarentaise cattle on lush pasture in Remus, MI. The cattle are raised on grass and hay, with grain added to the diet the last several months to promote marbling and tenderness. We pride ourselves on being a family owned and operated business, working as a team to provide our customers with quality beef.

We work with nature to maintain a clean and healthy environment for the cattle, as well as maintaining a sustainable world. We do this by keeping soil tillage to a minimum, providing nutrients to the crops that are needed without excess, rotationally grazing, and making the most out of the pasture by keeping the cow herd grass fed until the snow flies. We also work closely with our local Soil Conservation Service team to ensure our practices are always beneficial to clean groundwater and the environment.

Our Angus-Tarentaise cross cattle have been genetically selected to be tender and flavorful naturally. Only carefully selected blood lines of Angus and Tarentaise cattle, that have been proven to be superior in flavor and tenderness become WERNETTE BEEF. Our cattle give birth like wildlife, in the spring and in green grass pastures. This naturally helps keep the cattle healthier, and antibiotic use is reserved only in the case of treating sick cattle, just like the doctor treats people when they get sick. The cattle are also given no hormones.

Growing Practices

  • Grass Fed/Pasture Raised
  • Rotational Grazing