“We love to travel. We love really great food. But mostly we love the really great food that we discovered on our travels.” – Shasta Fase and Cory DeLong
Having left their corporate jobs in 2007, and travelling around the world, Shasta Fase and Cory DeLong felt most comfortable in the Tuscan regions of Italy. With tasting rooms full of robust extra virgin olive oils and the sweet, rich flavors of balsamic vinegars, they realized it was an experience in food they must bring back home.