FOOD & FaRMS LISTING

Founded in 1977, Mycopia Mushrooms became the first company to commercially cultivate Shiitake mushrooms in the United States. Today our farm is recognized as one of the nation’s leading producers of organic specialty mushrooms. The company cultivates five flavorful varieties—Maitake, King Trumpet, Grey Oyster, Alba Clamshell, and Brown Clamshell—all grown indoors on a sustainable oak-based substrate. Each mushroom is hand-harvested and carefully packaged, offering the rich character of wild mushrooms without the dirt, pests, or pine needles. Sustainability is a core principle at Mycopia. After harvest, the growing medium is recycled into nutrient-rich compost that supports local farms and wineries. Mycopia Mushrooms are grown to be as good for the planet as they are for the plate.