Incahoots Farm is a small diverse vegetable farm with a focus on nutrient density and regenerative farming practices. Our farm was established in 2020 and we are located in Holly, Michigan.
Our mission is to provide our community with fresh healthy vegetables while enhancing the ecology of our land. We use practices that improve our soil health because we believe a thriving soil is the key to producing vegetables packed with nutrition that taste amazing. While we steer our 2 acres of fields into microbial diversity, we assisted the other 24 acres we take care of to be a ecological safe haven for insects, birds, turtles, snakes and more. Each year we are taking out invasive species and adding more natural plants to create a thriving habitat for pollinators in order to diversify.
Although we are not yet certified, we follow organic practices. About 90% of our crops are never sprayed with anything, a small exception for our brassicas where we use a safe naturally occurring bacteria that is certified organic to compete with all of the hungry worms. More in depth explanation of our methods can be found in our About Us section under growing practices.
Growing Practices
- Greenhouse or Hoophouses
- Low-till
