3rd Day Farm

Taste the local difference

3rd Day Farm

  • (231) 884-8285
  • This farm offers CSA shares

Farmers Market Hours

  • Tuesday : 10:00 AM - 06:00 PM
  • Wednesday : 10:00 AM - 06:00 PM
  • Thursday : 10:00 AM - 06:00 AM
  • Friday : 10:00 AM - 06:00 AM
  • Saturday : 10:00 AM - 03:00 PM
    We are a Family Friendly Farm. Animals from Alpacas to Pigs and in between. We are the Official Training Center for the Wisewoman Entrepreneurial Gardening Program and love teaching children and anyone else in all facets of soil biology, gardening and animal husbandry. We are also starting mushroom growing with Shiitake, Wine cap, Oyster, Nemeko and Almond Agaricus

Where to Find

Local Sources

  • Certifications
  • Certified Naturally Grown Logo
  • MAEAP Logo
Dairy, Eggs, Flowers, Fruit, Meat, Poultry, Nursery Plants, Vegetables, Non-food, Fiber, Herbs, Fungi, Shitake and Oyster Mushrooms
Apples, Asparagus, Basil, Beans, Beef, Beets, Blackberries, Blueberries, Bread, Broccoli, Cabbage, Carrots, Chamomile, Chard, Chicken, Cookies, Corn, Cucumbers, Doughnuts, Dried fruit, Eggplant, Eggs, Feverfew, Garlic, Goat, Goat Milk, Goldenseal, Gourds, Green beans, Honey, Jam, Jelly, Kale, Lavender, Lemon balm, Lettuce, Maple syrup, Marjoram, Melons, Milk, Muffins, Mushrooms, Onions, Peas, Peppermint, Peppers, Pies, Plums, Pork, Potatoes, Preserves, Pumpkins, Radicchio, Raspberries, Rhubarb, Seedlings, Shallots, Shiitake mushrooms, Spearmint, Spinach, Squash, Strawberries, Syrups, Tomatoes, Turkey, Zucchini, Our German Red Garlic was best in show, 3rd Place in Northwest Michigan Garlic contest., Balms, Candles, Cut Flowers, Flowers, Perennials, Salves, Soap, Yarn, Goats milk soaps, classes in beekeeping, soap making, soil biology, soil blocks, alpaca wool
Specialty Payment Options
SNAP, Project FRESH, Senior Project FRESH
Growing Practices
Rotational Grazing, Permaculture, Greenhouse or Hoophouses, Grass Fed, Integrated Pest Management, Organic practices (Not Certified), Wild Crafted, Certified Naturally Grown, Michigan Food Risk Assessment compliant