Michigan State University Student Organic Farm

Taste the local difference

Michigan State University Student Organic Farm

  • (517) 230-7987
  • This farm offers CSA shares
    The 15-acre, certified organic Student Organic Farm is a fully self-sustaining farm that also houses the Organic Farmer Training Program, a 9 month certificate program in organic agriculture. Produce from the farm is available through an on-campus farm-stand (Thursdays 11am-5:30 pm, April-Oct) and a year-round CSA (community supported agriculture) program.

Where to Find

  • Certifications
  • USDA Certified Organic Logo
  • USDA GAP Logo
Categories
Flowers, Fruit, Vegetables, Herbs
Products
Asparagus, Basil, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Eggplant, Garlic, Green beans, Kale, Lettuce, Melons, Onions, Peas, Peppers, Pork, Potatoes, Radicchio, Rhubarb, Spinach, Zucchini, Cut Flowers, Flowers
Growing Practices
Rotational Grazing, Greenhouse or Hoophouses, Integrated Pest Management