Storage
Rutabagas and turnips should be stored in the refrigerator, preferably in a sealable bag. They can last for several weeks to months.
Prep Tip
Rutabaga is sometimes sold with a wax coating. Be sure to peel the skin when working with a waxed veggie!
Seasonality
Rutabagas and turnips are often available through the fall and winter months. Salad turnips, such as the hakurei variety, are available as early as the Spring.
Explore Rutabaga & Turnip Recipes
- Mashed Turnips
- Roasted Rutabaga
- Coconut Root Curry Rice
- Glazed Hakurei Turnips
- Grandpa’s Easy Fridge Pickles
- Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
- Red Vegetable Chowder
- Simple Vegetable Soup
- Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes
- Try This: Michigan Lemongrass Flank Steak Bowl
- Turkish Salad
